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Methionine

Methionine1 Methionine2 Methionine3 Methionine4 Methionine5 Methionine6

Description

Methionine is one of essential amino acids constituting the human body, involved in protein synthesis. 

Because it can not be generated in the body itself, it must be obtained from outside.A lack of methionine 

can interfere with protein synthesis in the body,cause bodily injury,Excessive oxidation of membrane lipid 

caused by free radicals of oxygen in the body is the cause of various damages to the body,lipid peroxides 

can damage primary and secondary lysosomal membranes,the release of acid phosphatases contained in 

lysozyme as hydrolysis,damage to important organelles such as cells and mitochondrial membranes,

methionine fights these damages in a variety of ways.It is safe to use it in the food, but not appropriate 

for infants and young children's food.

 

Function
1.Meliorate the balance of amino acid for metabolism and supplement the insufficiency of L-lysine.

2.Methionine can protection of liver function.
3.Methionine is one of essential amino acids constituting the human body, involved in protein synthesis.

4.It can accelerate the growth of hair and nail.

5.Functions of detoxification and strengthening the muscle activity ability. 
6.Reduce the possibility of diarrhea and help to digest. 
7.Enhance the body's immune ability, effective to avoid infectious disease.

 

 Application

1.Applied in food field;

2.Applied in pharmaceutical field;

3.Applied in feed field;